Carthame or Safflower (Carthamus tintorius, Composae). Grown mainly in India, Mexico, Ethiopia, Australia and cultivated in USA. The plant was known in ancient Egypt (mummy of pharaoh Amenophis I, 1600 B.C.), in the Persian Gulf and used until recently for its tinctorial properties (pink, red color).
Oil content: 30-40%. The oil which has one of the highest linoleic acid content (75-80%) is used in lipochemistry, human nutrition and dietetic. Thus, safflower oil is utilized as cooking oil and in the form of salad oil, mayonnaise, margarine and in processed foods. Nonfood uses are coatings, paints, and alkyd or polyamide resins.
Most of the commonly cultivated varieties contain more than 70% linoleic acid in their oil but some varieties have been developed with high oleic (up to 70%) or stearic (5-10%) acid contents.
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